document details

Journal Article

Journal TitleArchaeology Ireland
Article TitleKnow your monuments : historical food products
AuthorO'Sullivan, Muiris ; Downey, Liam
DateSummer 2016
Contentgraphs, photos, text
Note(s)The authors outline the staple food products commonly consumed in Ireland from earliest times. The chief findings for dietary information show that milk, butter and corn and cereals were more common than fish or meat.
Subject(s)Iron Age ; Bronze Age ; agriculture ; farming ; history
QUB LocationSearch QUB Library Catalogue
UCD LocationSearch UCD Library Catalogue

related location

  • Republic of Ireland